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Ingredients : Pineapple, mint, corriander leaves, food grade preservative, herbs,spices,salt and sugar . No artificial colour and flavour used.
Taste : Sweet and Soury Chutney with Mint flavour (Veg).Usage: Dessert as well as side dish.
Storage & Shelf Life: Normal environment. For retaining freshness retain syrup layer on top till the contents are over. Best before 12 months after opening.
Storage & Shelf Life: Normal environment. For retaining freshness retain syrup layer on top till the contents are over. Best before 12 months after opening.
Special Instruction: Use dry spoon and stir well before consumption. Keep the container tightly closed after every use.

Package Content: 1 Spread; Quantity: 350Gm; Ingredient Type: Vegetarian; Shelf Life: 365 Days
No artificial colors, No artificial flavour, No added sugar, Low calorie, Vegan, Gluten free, No Preservatives
Best before 12 months, Made with Wild Flower Raw Honey
BUZZEE fruit spreads has CHUNKS of Fruits (70% fruit content). Positioned on the health & and taste platform
Add more yumminess to bread, roti, paratha, idli, dosa, cake, biscuit, fruit, waffle, doughnut, croissant and much more with BUZZEE fruit spreads

Product 1: Extreamly versatile condiment, which can be  used as spread, dip or ingredient across snacks like sandwiches and other cuisines
Product 1: 100% Vegetarian
Product 1: Contains no MSG
Product 1: Availaible in other variants like Sandwich Spread, Tandoori, Mint & Egg Mayo
Product 2: Evenly cut olive slices, ready to be used in a variety of recipes- as a topping on pasta & pizzas, or a filling in sandwiches & burgers
Product 2: Del Monte olives are sourced from one of the largest olive producer and exporter in Spain
Product 2: Olives can be used while preparing Italian & Mediterranean cuisines at home, as well as for healthy snacking
Product 2: Del Monte olives are available in plain whole, sliced, pitted (seedless) & stuffed varieties

Wash the rice well and cook by rice cooker with water.
Prepare Sushi Vinegar: combine rice vinegar, sugar and salt in pan. Use low heat and cook until the sugar dissolves. Cool the mixture
Put the cooked hot rice into a wooden bowl by spatula.
Sprinkle the Sushi Vinegar over the rice and gently fold to combine.
Cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look.