When it comes to the best kitchen scales, they are designed to provide you with an accurate measure of various ingredients, before you can start whipping out the dish. But not all the kitchen scales are the same, which is why it makes sense to review the various factors you need to review before you purchase one. You can use the information posted below, to sort through the various kitchen scales out there.
Analog vs. digital
There are two kinds of kitchen scales that you can opt for; you can go in for the digital version which operates on batteries. Or you could go in for the olden type mechanical version which uses weights to measure your ingredients’ accurately. Both the scales come with an inner spring that shows the weight with the help of a rotating pin. Most of the models you get today tend to be digital with a few even storing data and measure the item in question accurately to the nearest decimal point.
Capacity and sensitivity
If you are planning to measure just a few ingredients at a time prior to cooking your food, then a simple kitchen scale will do the trick. However, if you are operating a large restaurant, it makes sense to go in for kitchen scales that come with better capacity and are more sensitive.
Enhanced digital features
Yet another reason that you may want to go digital is that some of the digital kitchen scales come with enhanced features as well as a few perks where you can tweak the scale. You can customize your kitchen scale so that it can measure and provide the results in various measurements, from pounds to kilograms. Some even come with tare function, where the scale only displays the actual weight of the food, sans any container. A few other scales come with an integrated baker’s timer as well a clock.
It should consume less power; also, its screen should be closed after it rests more than 2 minutes. It will help you to save your power consumption.
To get more precise and net values of measurements, the tare function is mandatory in any weighing scale because this function substitutes the bowl weight and measures the net quantity.
It should have a converter’s option so you can measure in gm, lbs, kg, ml, ounces, etc. more the options more readability with fractions.
You want to have a large enough platform area to hold most of your ingredients, but it’s not a crime if some of it hangs over the side as long as it is balanced and centred on the platform and you can still see the readout.
Some kitchen scales come with a lightweight bowl or measuring jug, which are handy and practical – particularly when using the tare function (see above) with heavy ingredients (you’re less likely to reach the maximum capacity before you finish weighing). Some scales come with no bowl at all, so you’ll need to consider what you have in your own cupboard. Look for a a light weight bowl with a small base area but a wide rim with a pouring lip.
Non-slip base and bench stability
Make sure the scales sit flat on the bench and do not move when pressing on controls. This is more important for rotating mechanical scales where the base is used to reset the scales to zero.
Mechanical scales can be bulky, especially if they have a bowl attached. Electronic scales are quite compact and flat and can be stored away easily. Some are raised and have a bowl which can be removed and stored separately.
Liquid measure feature
You can weigh liquids on any scale using a kilogram readout as long as they are a similar density to water. Use the liquid measure feature, if available, for weighing liquids that have a different density to water, like honey or oil.