There are many brands to the point that a person is not able to differentiate between good and quality electric knife sharpener and a bad knife sharpener. Many people as a result usually take a lot of time in the market in search for the best electric knife sharpener. The good thing with being able to buy the best electric knife sharpener is that it will save you time and money in the long run.
The following tips will guide you as you go to the stores and supermarkets in search for a good electric knife sharpener:
Performance and Flexible sharpening angle guide
Not every model will guarantee you a quality performance motor. We suggest you look out for the ones with the highest performance ratings, so that the precision of your blade is not compromised.
And, as we said, different knives need different treatment. Always go for the sharpeners with adjustable angle guides. The standard ones that allow 15-degrees to 20-degree adjustments are also good enough for most knives, for that matter.
Usually, the abrasiveness can be determined by the number of grits. Always opt for the ones with higher amounts of grit, to ensure the most excellent sharpened edge you can have. Do not buy if the material is not built with polished ceramic, carbide, or tungsten, because these are the best materials that build quality abrasives.
Safety is an essential feature you must look into, considering the risks involved with knife sharpening. We recommend you to buy the models with non-slip base features and adjustable guides. These will reduce the chances of sudden movements.
Size of the unit
The size of your preferred electric knife sharpener is an important factor to consider. While it true that larger sharpeners are likely to offer you more features, smaller units will help in saving space particularly if your kitchen is small.
In the end, the size you choose for your knife sharpener will boil down to your individual needs.
You will either be buying an electric knife sharpener for home or commercial use. A knife sharpener that is built for commercial purposes will be large, offers you more features and will also be more expensive.
On the other hand, a sharpener for home use will have fewer features. The best electric knife sharpener should have the features you need in your kitchen.
Today, electric knife sharpeners are available in a variety of shapes and sizes. The exterior conformation of an electric knife sharpener is important for different reasons.
For instance, handles that feature an ergonomic design will offer you more comfort as you sharpen your knives. Similarly, sharpeners with a non-slip base have more stability on the work surface, making them safe to use.
The best electric knife sharpener is one that will serve you for a considerable period. When looking to establish how durable different knife sharpeners are, you can rely on online reviews by previous buyers. This point should be paramount to you if you use knives regularly.
The types of knives you want to sharpen
There are different types of electric knife sharpeners for different kinds of knives. To ensure that you get the most appropriate sharpener for your cutlery, it is important to do some research as you shop for the devices.
Quality of the handle and base material
While most handles are made out of plastic, be sure to look for stronger bases and handles. Cheap quality plastic tends to brittle out and break faster. Moreover it cannot withstand any scratches too. Plastic based Fiber, on the other side is more durable and can provide great support to the sharpener.
Output: Sharp and Smooth edge
If you tend to over sharpen a knife, it will result in damaging or breaking of the blade. A few sharpeners have the tendency to put maximum pressure on the blade when they are passed through. Over sharpening will for sure reduce the lifespan of a knife.
Make sure that you are buying a sharpener that would evenly sharpen your knife and does not tend to oversharp it.
Angle of sharpening
You cannot simply and directly place the knife’s blade,push or pull and expect the knife to be sharp. The blade has to be placed at a certain angle to be sharpened.
Electric knife sharpeners have their motors with slots for a few ranges of angles. Manual sharpeners, on the other hands, have their slots with pre fixed angles which are deemed to be ideal for sharpening.
Sharpening rods and grinding stones on the other hand do not have any angles as such. You need to place the blade at (usually 20-22 degrees for german knives and 15 degrees for japanese knives) forming a V shape with the rob/stone.